What are the methods of sterilizing stainless steel kitchen equipment?

What are the disinfection methods of stainless steel kitchen equipment? Stainless steel kitchen equipment disinfection, you can choose the following methods: put the used stainless steel kitchen equipment cookware into water, drop a little detergent, clean greasy, stains, rinse with clean water and put it in the cabinet. When using the cookware again, soak it in boiling water or bring the cookware to a boil in boiling water. After about 10 minutes, the general bacteria can be killed, and then you can use it with peace of mind.

In addition, stainless steel kitchen equipment can be disinfected with bleach: bleach is made with a ratio of a small spoonful of bleach and two cups of cold water. Soak the washed cookware, remove after two minutes and rinse with clean water. There are many ways to disinfect dishes, and the simple way is to disinfect them with detergent. Put the used dishes in a basin, suppress warm water, drop a little detergent, wash with clean water, and put it in the cabinet. You can also take about 10 pieces of zinc permanganate, add half a basin of cold water, soak the tableware in the solution for 10 minutes to achieve the purpose of sterilization, and then wash it with water.

The ideal disinfection method for stainless steel kitchen equipment is to place washed dishes in a pot and fully soak them in water for heating. When the water is boiling, leave it on for two minutes to achieve the purpose of disinfection. Put the disinfected tableware in the cabinet, or cover it with a gauze cover, and let the remaining water dry naturally, do not wipe it with a rag to avoid recontamination. If it is a dish used by the patient, it must be washed and disinfected separately.