Large smoke extraction hood

Oil smoke purification machine is a kind of environmental protection equipment integrating oil smoke capture, purification and emission, which is widely used in the catering industry, can effectively improve air quality and help green development. Its core functions include efficient smoking and purification of grease and smoke, ensuring fresh air in the kitchen and reducing the harm of grease and smoke to the environment and human health.

Working Principle and Technical Characteristics

The oil smoke purification integrated machine adopts a variety of purification technologies, such as filtration, electrostatic adsorption, catalytic oxidation, etc., to efficiently treat the oil smoke and make it meet the national emission standards. Inside the equipment, the electric field causes the soot particles to be charged and deposited on the plate pole, while the filtration device further filters the fine particles, eliminates the odor and ensures that the discharged air meets the standard.

Applicable scenes and advantages

The oil smoke purification integrated machine is suitable for all kinds of restaurants, canteens, hotels and other places. Its advantages include:

Integrated design: integrating the functions of grease and smoke capture, purification and discharge in one device, with a small footprint and compact structure, which is easy to install and maintain.

Convenient and efficient: adopting modularized design, it can be flexibly combined according to users' needs to meet the needs of different sizes of kitchen fume treatment. The equipment operates stably and the purification effect is remarkable.

Intelligent control: Equipped with advanced control system, it realizes the functions of one-key start, automatic cleaning, fault alarm, etc. and reduces the labor cost.