Kneading machine

Mixing function: mix flour and water in a certain proportion and stir into a dough with suitable softness and elasticity, which can be used to make various kinds of pasta such as steamed buns, buns, dumplings, noodles, bread, and so on.

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Food Processing Equipment

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17854356393@163.com

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Keyword:

Food Processing Equipment

Product Description

Functional applications

Mixing function: besides mixing noodles, it can also be used for mixing other ingredients, such as mixing butter, cheese, fresh milk, etc. In the process of making cakes, cookies, desserts, etc., it is able to make the ingredients mix well.

Whipping function: it can be used for whipping eggs, cream, etc. Through high-speed mixing, it makes the eggs or cream expand in volume and become fluffy, providing the required state of ingredients for making cakes, mousse and other desserts.

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